Description
These elegant cookies feature a toffee-like crunch on the edges and a rich, chewy center filled with decadent chocolate chunks. By using melted butter and a brief chilling period, you create a thin, farmhouse-style treat that highlights the deep flavors of real vanilla and browned butter.
Ingredients
- 1 full stick butter, melted
- Packed brown sugar
- Granulated white sugar
- 1 large egg
- Pure vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chocolate chunks (milk and semi-sweet)
Instructions
- In a microwave-safe bowl, melt the butter and stir in both sugars for approximately two minutes until the mixture is completely smooth.
- Add the large egg and vanilla extract, stirring for one minute until the batter becomes glossy and well-incorporated.
- Whisk in the flour, baking soda, and salt, then allow the dough to rest for 5 to 10 minutes.
- Fold in the chocolate chunks using a spatula, then cover and chill the dough in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a light-colored baking sheet with parchment paper.
- Scoop dough onto the sheet, ensuring 4 inches of space between each cookie to allow for natural spreading.
- Bake for 11 to 15 minutes until the edges are a light golden brown.
Notes
To ensure the most uniform spread, use a light-colored baking sheet and avoid placing dough on a hot pan between batches. If you have the time, letting the dough mature in the refrigerator for 24 hours will significantly deepen the caramel notes and improve the overall texture of the cookie.
- Prep Time: 10 mins
- Cook Time: 13 mins
- Category: Dessert
- Method: Baking
- Cuisine: American